Extension: 30 HA
Type of soil:
Sandy-Loamy
Hectares of vineyard:
16 ha
System of cultivation:
Free-standing espalier
System of pruning:
Guyot
Agromatic operations:
The soil between the vines does not go subject to mechanical processing. Grass is regenerated in a controlled manner and periodically cut. Typological defence strategy in accordance to the principles of "integrated production" (i.e. limited use of chemical fertilisers).
Total production in tons of grapes:
130 tons
Pressing:
Soft-pressing
Grape harvest:
By hand
Wine-making:
Only with the grapes cultivated on our premises and in our own winemaking facilities

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